PHOENIX — Arizona environmental officials warned visitors and residents to only eat limited amounts of certain kinds of fish contaminated with mercury found in three fishing areas in the state, adding to a growing list of advisories against fish consumption in lakes and streams.

Yellow bass in Canyon Lake in Maricopa County and largemouth bass in Becker Lake in Apache County and Black Canyon Lake in Navajo County were marked for limited consumption, according to the Arizona Department of Environmental Quality.

Mercury has now been identified in different species of fish across 17 bodies of water in 10 Arizona counties.

Only one of those bodies is in Mohave County — Alamo Lake, north of Wenden, straddles the Mohave/La Paz county line in the southeastern corner of Mohave County.

The ADEQ advisory for Alamo Lake covers largemouth bass and crappie.

Mercury is one of the most common pollutants found in fish tissue, according to Arizona Game and Fish. The World Health Organization warns that exposure to mercury, even in small amounts, can have “toxic effects on the nervous, digestive and immune system.”

ADEQ and the Arizona Department of Game and Fish, besides issuing advisories, have developed a new, online mapping system to alert people to troublesome areas and showcase areas where the fishing is fine.

“This is something that we’ve worked long and hard on,” said Sam Rector, an aquatic biologist. “It’s nice to finally be able to go out and tell people ‘yes there are great fishing areas, please go out and eat more fish.”’

The two departments have created a geographic information systems map showing three levels of fish consumption categories: red, orange and green. Every location identifies specifics such as a body of water, the species of fish people can eat or are advised not to eat and if a specific pollutant has been discovered in the fish tissue.

Red squares represent areas where certain fish, such as the smallmouth bass in Tonto creek, have been labeled “do not eat.”

Orange squares mark where consumption should be limited for a species of fish. The limit, based on Environmental Protection Agency standards, says adults should limit consumption to 2.5 ounces of fish per week and children 12 years old and younger should consume no more than two ounces per month.

Green areas on the map show where unlimited consumption of a certain fish species is encouraged. Largemouth bass at Tempe Town Lake and Scottsdale’s Eldorado Park Lake are among those popular fishing spots designated as green, according to the map.

“While we want to warn people of health risks, we can now also share that you can catch and eat until your heart’s content,” said Caroline Oppleman, spokeswoman for ADEQ.

“We wanted to create a tool where people could go on and check where to fish before taking off for a fishing trip. It’s important that locals and visitors have important health information readily available for them,” she said.

New signs have been added by the fishing areas, clearly identifying through pictures which species fall into the red, orange or green categories.

Providing pictures of the fish allows even novice fishermen and women the chance to identify what they’ve caught.

“Reading our old signs was like reading a short novel,” said Trevor Baggiore, the director of water quality division with the Department of Environmental Quality. “We wanted something bright and punchy that people wouldn’t feel intimidated by.”

Oppleman said the new signs were created to make it easier to identify whether someone should eat fish from the waters.

“We now have an actual picture of the fish stuck on the sign so you don’t even have to be able to even read or speak a certain language, you just have to match what you’ve caught to the picture,” Oppleman said.

The Arizona agencies will continue to collaborate on advisories as tests on fish tissue continue.

Every year, a research team samples fish species from 15 to 20 bodies of water in Arizona. The filet portion of the fish, or the piece that is actually consumed, is then analyzed for pollutants.

Then, new advisory warnings are released that place fish in the red, orange or green category.

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